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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. ground lamb
- 1 bell pepper (diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 large eggs (lightly beaten)
- 1 tsp. pepper
- 1 tsp. garlic pepper
- 2 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1/2 tsp. salt
- 4 oz. crumbled feta cheese
- 1/2 cup sliced black olives (chopped)
- 8 oz. tomato sauce
- parsley flakes (optional)
- parsley sprigs (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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