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Lamb Loin, Parmesan Risotto and Pan Juices
GREAT BRITISH CHEFS22Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb loins
- 1 Tbsp. olive oil
- 10 grams butter
- 2 garlic cloves (peeled and chopped)
- 1 sprig rosemary (leaves stripped and chopped)
- 20 grams butter
- 20 grams shallots (diced)
- 100 grams risotto rice
- 375 mL water
- 100 grams Parmesan (grated)
- 1 Tbsp. truffle oil
- salt
- black pepper
- 400 grams spinach
- 10 grams butter
- 4 shallots (banana, peeled)
- olive oil
- salt
- 50 grams wild mushrooms
- 20 grams butter
- 1 handful parsley (micro)
- 10 black olives
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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