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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 rack of lamb (6-rib, French trimmed)
- 6 cloves garlic (unpeeled)
- 6 onion (Baby, peeled and halved)
- 4 sprigs thyme
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium260mg11% |
| Potassium1130mg32% |
| Protein70g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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