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Lamb Loin Fillets with a Hazelnut Crust and a Sherry Sauce
MY DINNER UK9Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams onions (cubed)
- 50 grams butter
- 50 grams breadcrumbs
- 35 grams ground hazelnuts
- salt
- pepper
- 4 fillets (lamb loin, about 200 g each)
- 125 mL medium sherry
- 200 mL chicken stock
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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