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Lamb Leg Steaks in a Herb Marinade
LITTLE SUNNY KITCHEN7Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams lamb leg steaks (lean boneless)
- 45 mL Worcestershire sauce
- 10 grams rosemary (or thyme freshly chopped)
- 15 mL balsamic vinegar
- 10 mL olive oil (or rapeseed)
- salt
- black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium160mg5% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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