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Lamb Leg Steak with Onions, Tomatoes and Feta
F AND F10Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. fresh lemon juice
- 3 garlic cloves (minced)
- 2 Tbsp. oregano (chopped)
- 3/4 tsp. ground cumin
- 1 lb. lamb leg steak (I used two ½ lb. pieces)
- 10 oz. grape tomatoes
- 1/2 cup Bulgarian feta (coarsely crumbled)
- 1/2 cup red onion (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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