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Christel D.: "Doubled all the sauce ingredients, except for the…" Read More
9Ingredients
3Hours
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head garlic (unpeeled)
- 4 Tbsp. extra-virgin olive oil
- 2 kilograms leg of lamb (boned, trimmed and cut into 5cm pieces)
- 6 plum tomatoes (peeled and roughly chopped)
- 400 grams chopped tomatoes
- 1 Tbsp. tomato purée
- 1 tsp. dried oregano
- 1 tsp. dried mint
- 1 1/2 lemons (Juice of)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium230mg10% |
| Potassium1330mg38% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christel D. 7 years ago
Doubled all the sauce ingredients, except for the lemon (which I added for the last five minutes). Cooked the sauce and added approximately 500g leftover shoulder of lamb. Scrummie with chips.