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Lamb Kofta with Anchoiade and Mint Yogurt
WILLIAMS SONOMA - TASTE19Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. lamb shoulder (boneless)
- 1 yellow onion (small, cut into slices 1/2 inch, 12 mm thick)
- olive oil (for brushing)
- 3 Tbsp. fresh dill (minced)
- 1 Tbsp. sweet paprika
- 2 tsp. ground cumin
- 3/4 tsp. ground cinnamon
- 1/2 tsp. chile powder (mild)
- freshly ground pepper
- kosher salt
- 12 anchovy fillets (soaked in water for 5 minutes, drained and patted dry)
- 2 cloves garlic (thinly sliced)
- 1 1/2 tsp. fresh flat leaf parsley (coarsely chopped)
- freshly ground pepper
- 4 Tbsp. extra virgin olive oil
- 3/4 cup plain greek yogurt
- 2 Tbsp. white wine vinegar
- 1 Tbsp. fresh mint (minced)
- kosher salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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