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Richard Hewett: "Amazing Recipe. The only change I made was to red…" Read More
11Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (or white basmati or long-grain white rice)
- 1 lb. lamb steaks (top round or shoulder, bones removed and meat cut into 1-inch cubes)
- 1 tsp. dried oregano
- kosher salt
- black pepper
- seedless cucumber (chopped)
- 1 cup crumbled feta (2 ounces)
- red onion (chopped)
- 1 cup fresh dill (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richard Hewett 7 years ago
Amazing Recipe. The only change I made was to reduce the dill to 1 to 2 Tbsp at the most. I make this every few weeks.