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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. lamb (boneless leg of American, trimmed of all fat)
- 1/3 cup low sodium soy sauce
- 3 Tbsp. worcestershire sauce
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. oregano
- 1/2 tsp. freshly ground black pepper
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