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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground lamb
- 4 cloves garlic (minced)
- 1 tsp. canela
- 1/2 tsp. allspice
- 1 tsp. Himalayan pink salt
- 1 Tbsp. dried oregano
- 2 zucchini (chopped into 1/2" cubes)
- 2 yellow squash (chopped into 1/2" cubes)
- 4 oz. baby spinach (roughly chopped)
- 1/4 cup water (or bone broth)
- 16 oz. cauliflower rice (about 4 cups)
- 1 cup green olives (chopped)
- 1 cup green onions (chopped, green parts only)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium1550mg44% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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