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|Calories370Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wanda Bonser 10 months ago
Great! Very full of flavor and easy to make!
Mariah Rangel a year ago
YUM!!! I live in Hawaii and there is 0 Mediterranean places. This was so good! Just couldn’t find a tzaziki sauce. I’ll just have to learn to make my own! Takes a few hours so plan ahead but well worth it!
L a year ago
Really enjoyed this recipe for Gyros. I used dried oregano and I will use fresh next time bc I found the oregano to be a little strong.
Krista M. a year ago
Super delicious, and simple to make...just need a little plan ahead time!
Kasia Rudolf 2 years ago
Amazing!! My boyfriend was skeptical at first, but ended up loving them. Can't wait to make them again!!
Chris Lozinska 2 years ago
Ok - flavour was good but not quite the texture of say a donner kebab
Michael 2 years ago
Greek fire. would definitely make again.
Cheryl Butler B. 2 years ago
I've made this several times..it's as close to "carved from the spit" as you can make...really delicious!! I have even doubled the recipe, cooked, sliced and froze for a quick weeknight meal. For a low carb meal, skip the pita and put all the ingredients in a salad with a tzatziki dressing!
Rachel M. 3 years ago
i was craving gyros for so long, ordering them from different restaurants would always be disappointing. Found this recipe and it is exactly what i want it to be. i've made it many times.
Denise C. 3 years ago
This was great! I used the convect roast setting making it crusty on the outside and juicy on the inside.