Wanda Bonser: "Great! Very full of flavor and easy to make!" Read More
11Ingredients
2Hours
370Calories

Ingredients

US|METRIC
  • 1 pound ground lamb
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
  • 1/2 yellow onion (cut into 1-inch chunks)
  • 1 clove garlic (sliced)
  • 3 ounces slab bacon (or 5 slices sliced bacon, cut into ½-inch pieces)
  • pita bread (Pocketless)
  • tzatziki sauce
  • tomato (coarsely chopped)
  • yellow onion (thinly sliced)
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    NutritionView More

    370Calories
    Sodium50% DV1210mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium1210mg50%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Wanda Bonser 10 months ago
    Great! Very full of flavor and easy to make!
    Mariah Rangel a year ago
    YUM!!! I live in Hawaii and there is 0 Mediterranean places. This was so good! Just couldn’t find a tzaziki sauce. I’ll just have to learn to make my own! Takes a few hours so plan ahead but well worth it!
    L a year ago
    Really enjoyed this recipe for Gyros. I used dried oregano and I will use fresh next time bc I found the oregano to be a little strong.
    Krista M. a year ago
    Super delicious, and simple to make...just need a little plan ahead time!
    Kasia Rudolf 2 years ago
    Amazing!! My boyfriend was skeptical at first, but ended up loving them. Can't wait to make them again!!
    Chris Lozinska 2 years ago
    Ok - flavour was good but not quite the texture of say a donner kebab
    Michael 2 years ago
    Greek fire. would definitely make again.
    Cheryl Butler B. 2 years ago
    I've made this several times..it's as close to "carved from the spit" as you can make...really delicious!! I have even doubled the recipe, cooked, sliced and froze for a quick weeknight meal. For a low carb meal, skip the pita and put all the ingredients in a salad with a tzatziki dressing!
    Rachel M. 3 years ago
    i was craving gyros for so long, ordering them from different restaurants would always be disappointing. Found this recipe and it is exactly what i want it to be. i've made it many times.
    Denise C. 3 years ago
    This was great! I used the convect roast setting making it crusty on the outside and juicy on the inside.