- 1 pound ground lamb
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh oregano leaves
- 1/2 yellow onion (cut into 1-inch chunks)
- 1 clove garlic (sliced)
- 3 ounces slab bacon (or 5 slices sliced bacon, cut into ½-inch pieces)
- pita bread (Pocketless)
- tzatziki sauce
- tomato (coarsely chopped)
- yellow onion (thinly sliced)
|Calories370Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wanda Bonser 7 months ago
Great! Very full of flavor and easy to make!
Mariah Rangel 10 months ago
YUM!!! I live in Hawaii and there is 0 Mediterranean places. This was so good! Just couldn’t find a tzaziki sauce. I’ll just have to learn to make my own! Takes a few hours so plan ahead but well worth it!
L a year ago
Really enjoyed this recipe for Gyros. I used dried oregano and I will use fresh next time bc I found the oregano to be a little strong.
Krista M. a year ago
Super delicious, and simple to make...just need a little plan ahead time!
Kasia Rudolf 2 years ago
Amazing!! My boyfriend was skeptical at first, but ended up loving them. Can't wait to make them again!!
Chris Lozinska 2 years ago
Ok - flavour was good but not quite the texture of say a donner kebab
Michael 2 years ago
Greek fire. would definitely make again.
Cheryl Butler B. 2 years ago
I've made this several times..it's as close to "carved from the spit" as you can make...really delicious!! I have even doubled the recipe, cooked, sliced and froze for a quick weeknight meal. For a low carb meal, skip the pita and put all the ingredients in a salad with a tzatziki dressing!
Rachel M. 3 years ago
i was craving gyros for so long, ordering them from different restaurants would always be disappointing. Found this recipe and it is exactly what i want it to be. i've made it many times.
Denise C. 3 years ago
This was great! I used the convect roast setting making it crusty on the outside and juicy on the inside.
Abigail S. 4 years ago
This is an awesome recipe! I made it on a hot summer day for my husband and myself. I tried the recipe with meatloaf mix because I couldn't find ground lamb in my local supermarket. The meat tastes just like a lamb gyro from a Greek restaurant! Also, the brown eyed baker's recipe for tzatziki sauce is delicious as well and pairs perfectly with the crispy meat!