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11Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground lamb
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh oregano leaves
- 1/2 yellow onion (cut into 1-inch chunks)
- 1 clove garlic (sliced)
- 3 oz. slab bacon (or 5 slices sliced bacon, cut into ½-inch pieces)
- pita bread (Pocketless)
- tzatziki sauce
- tomato (coarsely chopped)
- yellow onion (thinly sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium1210mg50% |
Potassium350mg10% |
Protein19g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Betsy 2 years ago
Very delicious! The purée looked so gross, I was doubtful. But after the broil, … yum!
Christine Eagle 2 years ago
Amazing! My family loves it and with authentic gyros nearly impossible to find around here, this is as close as you’re going to get!
Katie Addison 4 years ago
Great! I didn’t use the bacon or onion with the ground lamb and was still very good! Yes, I will make this again next time I want gyros!
LMS 4 years ago
Very very very good! In wake of the stay at home orders, I was craving a gyro! This recipe was simple to make. Mad that I forgot to buy feta cheese though, used pizza blend instead. Still great. Will Definitely make again.
Mariah Rangel 6 years ago
YUM!!! I live in Hawaii and there is 0 Mediterranean places. This was so good! Just couldn’t find a tzaziki sauce. I’ll just have to learn to make my own! Takes a few hours so plan ahead but well worth it!
L 6 years ago
Really enjoyed this recipe for Gyros. I used dried oregano and I will use fresh next time bc I found the oregano to be a little strong.
Krista Mitchley 6 years ago
Super delicious, and simple to make...just need a little plan ahead time!
Kasia Rudolf 7 years ago
Amazing!! My boyfriend was skeptical at first, but ended up loving them. Can't wait to make them again!!
Cheryl Butler B. 7 years ago
I've made this several times..it's as close to "carved from the spit" as you can make...really delicious!! I have even doubled the recipe, cooked, sliced and froze for a quick weeknight meal. For a low carb meal, skip the pita and put all the ingredients in a salad with a tzatziki dressing!
Rachel M. 7 years ago
i was craving gyros for so long, ordering them from different restaurants would always be disappointing. Found this recipe and it is exactly what i want it to be. i've made it many times.
Denise Clegg 8 years ago
This was great! I used the convect roast setting making it crusty on the outside and juicy on the inside.