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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. meat (lamb, thinly sliced)
- 3 Tbsp. seasoning (heaping, green)
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 tsp. mushroom soy sauce
- 5 dashes Worcestershire sauce (4-)
- 4 dashes Angostura bitters (3-, optional)
- 2 Tbsp. oil (for marinade)
- 5 Tbsp. oil (4-, for frying)
- 2 1/2 cups basmati rice
- 1 small yellow onion (diced)
- 2 Tbsp. vegetable oil
- 1/4 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. mushroom soy sauce
- freshly chopped parsley (or cilantro)
- 1/2 cup beans (bora, or string beans, finely sliced)
- cabbage (optional)
- cucumbers (for garnish, optional)
- salt (to taste)
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat42g210% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium1120mg47% |
| Potassium1420mg41% |
| Protein78g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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