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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1 cup baby spinach (Fresh, finely chopped)
- 1/4 cup feta cheese (crumbled)
- 1 tsp. fresh dill
- olive oil (to coat pan for cooking)
- salt
- pepper
- 1 tsp. fresh dill
- 1/4 lemon (This is for squeezing into the sauce.)
- salt
- pepper
- 4 oz. greek yogurt (Plain)
- 1 cucumber
- 2 cups watermelon (Cubed)
- 1 red onion (Finely sliced)
- 1 avocado (cubed)
- 2 Tbsp. red wine vinegar
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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