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Lamb Cutlets with Mint, Chili and Golden Potatoes
WILLIAMS-SONOMA10Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (baby white, halved but not peeled)
- 3 Tbsp. olive oil
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. dried mint
- 1/2 tsp. celery salt
- 8 lamb rib chops (frenched)
- 4 cups arugula (packed, optional)
- 1 tsp. kosher salt (or 1/2 tsp. table salt, or to taste)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. chopped fresh mint
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium700mg29% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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