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Lamb Cutlets with Horseradish Rosti
YOURLIFECHOICES10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes (such as King Edward, Pontiac or Desiree)
- 3 Tbsp. grated horseradish (fresh, opt for the jar if fresh is difficult to source)
- 2 egg yolks
- 2 Tbsp. fresh thyme leaves (chopped)
- 8 lamb cutlets (French-trimmed)
- 1/4 cup olive oil
- sea salt
- 1 Tbsp. green peppercorns (lightly crushed)
- 2 Tbsp. horseradish (bottled)
- 5 Tbsp. crème fraîche (or sour cream)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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