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Ingredients
US|METRIC
2 SERVINGS
- 8 pandan leaves
- 8 lamb chops
- 6 Tbsp. ginger (grated)
- 12 garlic cloves (grated)
- 4 red chillies (long, chopped)
- 1 Tbsp. shrimp paste
- 1/2 tsp. white peppercorns (freshly ground)
- 1 handful mint leaves
- 1 handful mint leaves (Vietnamese)
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 3 Tbsp. vinegar
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2090mg87% |
| Potassium1670mg48% |
| Protein85g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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