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Lamb Chops with a Zesty Redcurrant Gravy
SPAULYSEASONALSERVINGS11Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lamb chops (I used leg steaks)
- 2 sprigs rosemary (leaves removed and roughly chopped)
- zest (a lemon)
- 1/2 lemon
- 2 garlic cloves (one minced one finely sliced)
- 2 Tbsp. olive oil
- 1 glass red wine
- 200 mL stock (I used lamb)
- 2 tsp. redcurrant jelly
- 1 knob butter
- seasoning
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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