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Lamb Chops with Mustard-Thyme Sauce
JULIA'S ALBUM12Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 0.4 oz. thyme (fresh)
- 1/4 tsp. black pepper (cracked)
- 1/4 tsp. sea salt
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 4 lamb chops
- 1 cup white wine (or red wine)
- 1/3 cup Dijon mustard
- fresh thyme
- 1 clove garlic (minced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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