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Lamb Chops with Chunky Plum Sauce + Crème Fraiche
FINGER FORK AND KNIFE12Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb chops (trimmed)
- 2 plums (ripe, roughly sliced into 2cm chunks)
- 1/2 cup red wine (good quality, wouldn’t drink it? Don’t cook with it!)
- 2 Tbsp. balsamic vinegar
- 1/2 Tbsp. honey
- ground black pepper (Freshly)
- sea salt
- olive oil
- 3/4 cup crème fraiche
- 1/2 lemon
- sea salt
- herbs (Baby, to garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium630mg26% |
| Potassium1220mg35% |
| Protein62g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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