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Lamb Chops with Chimichurri and Addictive Asparagus
SHESCOOKIN22Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lamb loin chops (¾ inch thickness)
- 1/8 tsp. pepper
- 1/2 tsp. thyme (mint or rosemary)
- 2 Tbsp. olive oil
- 4 oz. pancetta (cut into ⅜ inch to ¼ inch dice)
- 1 Tbsp. butter
- 1 lb. asparagus (woody ends trimmed and sliced diagonally into 2 inch pieces)
- 1 1/4 cups leek (thinly sliced crosswise, white and pale green parts only)
- 2 cloves garlic (minced)
- 1 lemon
- 1 tsp. orange zest
- 2 Tbsp. toasted pine nuts
- 2 Tbsp. Italian parsley (chopped)
- salt
- freshly ground pepper
- 3/4 cup extra-virgin olive oil (fruity)
- 1/4 tsp. cracked black pepper (freshly)
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 cup Italian flat leaf parsley (packed fresh, chopped)
- 1/8 tsp. red pepper flakes
- 1 clove garlic (fresh, minced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol130mg43% |
Sodium630mg26% |
Potassium1150mg33% |
Protein40g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A45% |
Vitamin C80% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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