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Lamb Chops with Cherry Marsala Sauce
BLUE KITCHEN11Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup dried tart cherries (see Kitchen Notes)
- 4 lamb loin chops (about 1 inch thick, about 1 pound—see Kitchen Notes)
- salt
- freshly ground pepper
- 1 Tbsp. canola oil
- 1 Tbsp. unsalted butter
- 1/4 cup shallot (finely chopped)
- 1 clove garlic (minced)
- 2 tsp. fresh rosemary (chopped)
- 1/2 cup chicken broth (low-sodium)
- 1/3 cup marsala wine (see Kitchen Notes)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium980mg28% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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