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Ingredients
US|METRIC
6 SERVINGS
- 12 lamb chops
- extra virgin olive oil
- lamb
- salt
- pepper
- Herbes de Provence (dried, to season)
- 6 cloves garlic (minced)
- 1/4 cup tarragon leaves
- 2 shallots (minced)
- 1 Tbsp. white wine vinegar
- 1/4 cup dry white wine
- 4 egg yolks
- 8 Tbsp. butter (melted)
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium780mg33% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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