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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb chops
- 1 Tbsp. cooking oil (tbsp, 1 tbsp)
- 1/2 tsp. salt (tsp, 1/2 tsp)
- 1/2 tsp. pepper (tsp, 1/2 tsp)
- 2 cloves garlic (2 cloves)
- 2 sprigs thyme
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup stock (or water)
- 2 Tbsp. butter (tbsp, 2 tbsp)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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