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Ingredients
US|METRIC
4 SERVINGS
- 4 shoulder lamb chops (1/2 inch thick each)
- freshly ground pepper
- coarse salt
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, halved crosswise and cut into 1/4-inch-thick slices)
- 4 artichoke hearts (water-packed, from one 14-ounce can, rinsed, drained, and each cut into 6 wedges)
- 1/4 cup white wine (fruity, such as a New Zealand Marlborough Valley Sauvignon Blanc)
- 1 cup low sodium store bought chicken stock (or homemade)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup pitted kalamata olives (halved)
- 1 Tbsp. lemon zest (strips)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium670mg28% |
| Potassium1830mg52% |
| Protein93g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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