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Lamb Chops with Roasted-Eggplant Relish
EPICURIOUS7Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shoulder chops (1/2-inch-thick, 6 to 8 ounces each)
- 3 Tbsp. extra-virgin olive oil (divided)
- 10 oz. eggplant (roasted, drained, cut up any large pieces)
- 4 oz. pimientos (sliced, rinsed and drained)
- 1/4 cup sweet onion (finely chopped, such as Vidalia or Walla Walla)
- 1/4 cup flat leaf parsley (finely chopped)
- 1/2 tsp. sugar (or to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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