Lamb Chops with Balsamic Reduction

ALLRECIPES(1)
Harry Pfeifer: "This is the best lamb chop recipe I've ever come…" Read More
11Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt
  • pepper
  • 4 lamb chops (3/4 inch thick)
  • 1 tablespoon olive oil
  • 1/4 cup shallots (minced)
  • 1/3 cup aged balsamic vinegar
  • 3/4 cup chicken broth
  • 1 tablespoon butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium13% DV300mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium300mg13%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Harry Pfeifer 4 years ago
    This is the best lamb chop recipe I've ever come across. Mind the heat, keep it high and short for medium rare max. You can cook a tad more in a warm oven if it's under. It's the only chop recipe I now use!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop