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Ingredients
US|METRIC
1 SERVINGS
- 2 loin lamb chops (trimmed of most of their fat)
- 1 aubergine (smallish, weighing approximately 7 oz, 200 g)
- 1 Tbsp. olive oil
- 1 onion (smallish, roughly chopped)
- 1 clove garlic (chopped)
- 1 pinch ground cinnamon
- 2 tomatoes (ripe, peeled and chopped, or 2 heaped dessertspoons of chopped tinned Italian tomatoes)
- 1 tsp. chopped parsley
- salt
- black pepper
- 1/2 oregano (level teaspoon)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium940mg39% |
| Potassium2880mg82% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber25g100% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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