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Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese
EPICURIOUS8Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (large, peeled, each cut lengthwise into 8 wedges)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (chopped, or 2 teaspoons dried)
- 1 Tbsp. chopped garlic
- 8 loin lamb chops (1-inch-thick)
- 1/2 cup tomatoes (chopped seeded)
- 1/3 cup crumbled feta cheese
- 1/3 cup pitted kalamata olives (chopped, or other black brine-cured olives)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium380mg16% |
| Potassium1430mg41% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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