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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb chops (each weighing approx. 100 g, 4 oz)
- 2 cloves garlic
- 5 Tbsp. olive oil
- 1 chip (carrot)
- 2 sprigs thyme
- 1 tsp. ground cumin
- salt
- pepper
- oil (for frying)
- 1/2 bunch arugula
- 1/2 frisée (small, curly endive)
- 4 nasturtium (flower)
- 3 Tbsp. herbs (roughly chopped, parsley and chives)
- 1 cup cherry juice (Barbados, fresh)
- 1 Tbsp. lemon juice
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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