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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground lamb (680 g)
- 1 Tbsp. extra-virgin olive oil (15 ml)
- 1 yellow onion (or white, finely chopped)
- 2 garlic cloves (chopped)
- 2 red bell peppers (finely chopped)
- 1 tsp. cumin (5 ml)
- 1/2 tsp. turmeric (2.5 ml)
- 1/4 tsp. ground ginger (a pinch)
- 1/4 tsp. cinnamon (a pinch)
- 1 tsp. kosher salt (plus more to taste, 5 ml)
- 14.5 oz. diced tomato (425 g)
- 1 cup water (240 ml)
- 2 Tbsp. harissa (or more or less to taste, 15 ml)
- chopped cilantro (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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