Lamb Burgers with Goat Cheese and Tzatziki Recipe | Yummly

Lamb Burgers with Goat Cheese and Tzatziki

GARNISH WITH LEMON(1)
YumChef: "I made it for two non-lamb lovers and they both t…" Read More
9Ingredients
45Minutes
570Calories
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Ingredients

US|METRIC
  • 10 ounces ground lamb
  • 6 ounces ground beef
  • 1 tablespoon balsamic vinegar
  • 4 ounces crumbled goat cheese
  • 5 1/2 tablespoons fresh oregano (chopped finely)
  • salt
  • pepper
  • 1 cup tzatziki sauce (prepared)
  • 4 hamburger buns
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    NutritionView More

    570Calories
    Sodium24% DV570mg
    Fat54% DV35g
    Protein67% DV34g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium570mg24%
    Potassium470mg13%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C6%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    YumChef a year ago
    I made it for two non-lamb lovers and they both thought it was one of the best burgers they had ever had. May try fish sauce instead of the balsamic vinegar for an Asian flair. Maybe cilantro too, but it would be hard to beat this recipe as is.

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