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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (peeled and minced)
- 6 garlic cloves (peeled and minced)
- 2 carrots (peeled and minced)
- 2 anchovy filets (minced)
- 1 1/2 tsp. kosher salt (plus more to taste)
- 1 lb. ranch (Atkins, grass-fed ground lamb from New Zealand)
- 1/2 tsp. crushed red pepper
- 1/4 cup tomato paste
- 1 pinch sugar
- 3/4 cup red wine
- 24 oz. crushed tomatoes
- 2 Tbsp. unsalted butter
- 1 lb. pasta (choice)
- parmesan reggiano (as garnish, optional)
- basil leaves (as garnish, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium2270mg95% |
Potassium1220mg35% |
Protein23g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A140% |
Vitamin C45% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Dale 5 years ago
It was okay. A lot of work for the final product. I think a plain marinara is just as good if not better. Perhaps the balsamic vinegar threw it off.