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15Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried thyme
- 2 tsp. harissa
- 4 garlic cloves
- 1/2 cup flat leaf parsley
- 350 grams lamb backstraps
- 1/4 cup lemon juice
- 2 tsp. ground cumin
- 2 lettuces
- 6 spring onions
- 1 Tbsp. coriander leaves
- 100 grams blanched almonds
- 100 mL olive oil
- 1 Tbsp. lime juice
- 1/2 cup couscous
- 1 Tbsp. harissa
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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