Lamb Backstraps with Moroccan Salad Recipe | Yummly

Lamb Backstraps With Moroccan Salad

DELICIOUS.(1)
HangryDad: "Cooked loads of times. Absolutely amazing!" Read More
15Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 1 teaspoon dried thyme
  • 2 teaspoons harissa
  • 4 garlic cloves
  • 1/2 cup flat leaf parsley
  • 350 grams lamb backstraps
  • 1/4 cup lemon juice
  • 2 teaspoons ground cumin
  • 2 lettuces
  • 6 spring onions
  • 1 tablespoon coriander leaves
  • 100 grams blanched almonds
  • 100 milliliters olive oil
  • 1 tablespoon lime juice
  • 1/2 cup couscous
  • 1 tablespoon harissa
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    NutritionView More

    480Calories
    Sodium9% DV220mg
    Fat55% DV36g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium730mg21%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A260%
    Vitamin C100%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    HangryDad 6 days ago
    Cooked loads of times. Absolutely amazing!

    PlanShop