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Lamb Backstrap with Pistachio and Brazil Nut Crust
BEAUTY AND LACE9Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 35 grams pistachio (chopped, kernels)
- 1 Tbsp. brazil nuts (chopped)
- 2 tsp. dried thyme
- 75 grams low fat ricotta
- 1 egg white
- cracked black pepper
- 600 grams lamb (backstrap, trimmed of fat)
- 8 potatoes (chat, and mixed fresh herbs, to serve)
- 1 Tbsp. olive oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium140mg6% |
| Potassium2210mg63% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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