Lamb Backstrap with Pistachio and Brazil Nut Crust Recipe | Yummly

Lamb Backstrap with Pistachio and Brazil Nut Crust

BEAUTY AND LACE
9Ingredients
40Minutes
850Calories

Ingredients

US|METRIC
  • 35 grams pistachio (chopped, kernels)
  • 1 tablespoon brazil nuts (chopped)
  • 2 teaspoons dried thyme
  • 75 grams low fat ricotta
  • 1 egg white
  • cracked black pepper
  • 600 grams lamb (backstrap, trimmed of fat)
  • 8 potatoes (chat, and mixed fresh herbs, to serve)
  • 1 tablespoon olive oil
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    NutritionView More

    850Calories
    Sodium6% DV140mg
    Fat71% DV46g
    Protein76% DV39g
    Carbs24% DV72g
    Fiber40% DV10g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium140mg6%
    Potassium2210mg63%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A4%
    Vitamin C140%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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