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Lamb Appetizer Cups with Roasted Peppers & Pesto
BLUE BOWL10Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 olive oil (scant tbsp)
- 1 lb. lamb (ground American)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried basil
- 16 oz. roasted red peppers, drained (and chopped)
- 1/2 cup pesto
- 1/2 cup grated Parmesan cheese
- 1 pkg. puff pastry (2 sheets)
- 1 large egg (for egg wash)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2430mg101% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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