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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 brown onions (chopped)
- 2 carrots (medium, peeled and chopped)
- 500 grams lamb mince
- 400 grams chopped tomatoes
- 1 cup beef stock
- 1 cup frozen peas
- 1/2 cup mint jelly (store-bought)
- cracked black pepper
- sea salt
- starchy potatoes (1kg sebago, peeled and thinly sliced)
- 1 Tbsp. rosemary leaves
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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