11Ingredients
105Minutes
310Calories

Description

Step into the Mediterranean and enjoy the mild taste of lamb cooked to perfection. You can serve this as a meal by itself, preparing the whole dish in one pan. Peeling, slicing, chopping, and juilenning are used to prepare the vegetables and be prep…

red to spend some time (almost two hours) making this delectable dish. Great for an extraordinary occasion.

Read More

Ingredients

US|METRIC
  • 1 lamb shoulder
  • 1 onion (large, julienned)
  • 3 cloves garlic (minced)
  • 1 cup white wine
  • 1 potatoes (kilo, peeled and chopped)
  • 1 lemon
  • ground black pepper
  • salt
  • parsley (minced)
  • bay leaf (chopped)
  • oil
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 180 Celsius.
    2. Combine the garlic and parsley and add a little oil.
    3. Salt and pepper the meat.
    View 4 More StepsDiscover more recipes from Yerbabuena en la Cocina
    Did you make this?

    NutritionView More

    310Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein49% DV25g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.