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Anthony Gili: "Good lovely delicious" Read More
11Ingredients
105Minutes
310Calories
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Description
Step into the Mediterranean and enjoy the mild taste of lamb cooked to perfection. You can serve this as a meal by itself, preparing the whole dish in one pan. Peeling, slicing, chopping, and juilenning are used to prepare the vegetables and be prepared to spend some time (almost two hours) making this delectable dish. Great for an extraordinary occasion.
Ingredients
US|METRIC
4 SERVINGS
- 1 lamb shoulder
- 1 onion (large, julienned)
- 3 cloves garlic (minced)
- 1 cup white wine
- 1 potatoes (kilo, peeled and chopped)
- 1 lemon
- ground black pepper
- salt
- parsley (minced)
- bay leaf (chopped)
- oil
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Directions
- Preheat the oven to 180 Celsius.
- Combine the garlic and parsley and add a little oil.
- Salt and pepper the meat.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium670mg19% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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