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Laksa Soup – Vegetarian Malaysian Coconut Curry Soup
TARLADAL17Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chopped onions (roughly)
- 2 Tbsp. lemon grass (finely chopped, stems)
- 1/4 tsp. turmeric powder (haldi)
- 2 whole red chillies (dry kashmiri, broken)
- 2 garlic (lehsun cloves)
- 1 tsp. tamarind (imli)
- 1 tsp. sugar
- salt (to taste)
- 1 tsp. cornflour
- 2 cups coconut milk
- 1 Tbsp. oil
- 2 1/2 cups vegetable stock
- salt (to taste)
- 1/4 cup paneer (thinly sliced, cottage cheese)
- 1/2 cup bean sprouts
- 1/2 cup noodles (boiled)
- basil leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol10mg3% |
Sodium1020mg43% |
Potassium380mg11% |
Protein4g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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