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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken drumsticks (large)
- 5 cms fresh ginger (peeled - about 10 grams.)
- 5 cms fresh galangal (peeled - about 10 grams.)
- 5 cms fresh turmeric (peeled - about 15 grams.)
- 7 candlenuts
- 2 lemongrass (large, stem,, white part only, cut in small parts - 30 grams.)
- 10 pieces red chillies (dried)
- 1 1/2 Tbsp. dried shrimp
- 20 grams belacan (or terasi)
- 5 garlic cloves (peeled)
- 2.5 oz. shallots (peeled)
- 1 jalapeño (fresh red, or serrano,, seeded)
- 7 Tbsp. neutral oil (divided)
- 4 Tbsp. fish sauce
- 1 tsp. sugar (add more according to your liking)
- 13.5 oz. coconut cream
- 8 cups low sodium chicken broth
- 1 lb. large shrimp (peeled, deveined, shells reserved)
- 11 oz. fish balls
- 7 oz. tofu puffs (fried, halved)
- 1 lb. rice noodles
- bean sprouts (unchecked▢, blanch in boiling water for 45 seconds)
- cilantro (unchecked▢)
- lime wedges (unchecked▢)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol335mg112% |
Sodium1910mg80% |
Potassium1930mg55% |
Protein82g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A25% |
Vitamin C45% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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