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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs
- 4 Tbsp. vegetable oil (divided)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. ginger (minced)
- 1 stalk lemongrass (tough woody parts removed, minced)
- 2 Thai chilies (minced)
- 1/2 cup laksa paste
- 1 Tbsp. brown sugar
- 4 cups chicken stock
- 1 can coconut milk (13.5 ounces/400 ml)
- 1 Tbsp. fish sauce (or to taste)
- 1 pkg. soy (puffs, halved)
- 4 noodles (portions, Hokkien egg noodles, rice vermicelli, or fresh/dried wheat noodles)
- 3 limes (for juicing, and additional lime wedges for serving)
- 3 shallots (large, thinly sliced)
- 1/4 cup all purpose flour
- 12 large shrimp
- 2 cups mung bean sprouts (trimmed and cleaned)
- 1/2 cup fresh cilantro leaves
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium930mg39% |
| Potassium1580mg45% |
| Protein59g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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