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Ingredients
US|METRIC
4 SERVINGS
- 3 red chillies (long)
- 2 garlic cloves
- 2 lemongrass stalks (pale part only, roughly chopped)
- 1 onion (roughly chopped)
- 1 tsp. ground coriander
- 1 Tbsp. peanut oil
- 1 Tbsp. brown sugar
- 1/2 cup laksa paste (*, see Cook’s Notes)
- 1 Tbsp. fish sauce
- 400 mL coconut cream
- 3 cups chicken stock
- 1.25 kilograms mussels (scrubbed, debearded)
- 250 grams rice vermicelli noodles
- 1/2 bunch thai basil (*, see Cook’s Notes, leaves picked)
- 100 grams bean sprouts
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1620mg68% |
| Potassium1910mg55% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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