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Ingredients
US|METRIC
4 SERVINGS
- 2 mackerel (fresh Indian, ikan kembung, about 7 inches long)
- 7 asam gelugor (pcs of, how much to use depends on the maturity of your asam)
- 1 lemon grass
- 1 torch ginger (bud)
- 1 belacan (small pc of, 3x1x1cm)
- 4 sprigs vietnamese mint (Daun kesum)
- 1.2 liters water (+500ml)
- 500 mL water
- 2 red chillies (fresh)
- 10 chilli (7-, bird's eye)
- 1 onion
- 2 cloves garlic
- seasoning
- 1 stock cube (Anchovy)
- 2 tsp. salt (or more)
- 1 kg laksa noodles (Wheat)
- cucumbers (Coarsely julienned)
- lettuce (Sliced)
- red chilli (Sliced)
- onions (Sliced, I forgot!!)
- calamansi lime (for individuals to add sourness)
- hard boiled eggs
- roe (Penang Shrimp, Paste)
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