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Ingredients
US|METRIC
4 SERVINGS
- 3 chillies (fresh)
- 4 grams belacan (toasted)
- 1 lime (/ green lemon)
- 5 chillies
- 1/2 inch ginger
- 8 shallots
- 3 garlic
- 2 Tbsp. vegetable oil
- 50 grams dried prawn (washed, blended and toasted)
- 2 Tbsp. curry powder (fish)
- 65 mL coconut cream (thick)
- 3 lemongrass (bruised)
- 200 grams fillet (mackarel, steamed and flaked)
- 35 grams desiccated coconut (. toasted 150C 10 minutes)
- 2 Tbsp. tamarind paste (in 1/4 cup water)
- 2 tsp. salt
- 1 cucumber (julienned)
- 8 sprigs laksa leaves (chopped roughly)
- 100 grams bean sprout (washed)
- 2 shallot (sliced)
- 100 grams long beans (sliced)
- 300 grams spaghetti
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1390mg58% |
| Potassium2160mg62% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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