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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. canola oil
- 4 oz. ground pork
- 1/2 cup chicken livers (about 4 ounces, pureed)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. chili powder
- 1 1/2 cups chicken broth
- 1 small onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 garlic cloves (minced)
- 1 jalapeño pepper (stemmed, seeded, and finely chopped)
- 1 Tbsp. dried oregano
- 3 cups cooked rice
- 1/2 bunch scallions (white and green parts, chopped)
- 2 Tbsp. chopped parsley
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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