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12Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter
- 1 white onion (or large yellow, about 2 cups, chopped)
- 1 1/2 lb. yukon gold potatoes (peeled and diced)
- 1 qt. fish (or clam stock)
- 2 cups water
- 1/2 tsp. marjoram
- salt
- black pepper
- 1 1/2 lb. perch fillets (skinless yellow, cut into chunks)
- 8 oz. kielbasa (Polish, sliced)
- 1/4 cup fresh dill (chopped, or parsley)
- 1 cup sour cream (served tableside)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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