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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 2 shallots (diced small)
- 1 celery (diced)
- 2 cloves garlic (crushed)
- 1/4 cup dry sherry
- 1/4 cup white wine
- 1 1/2 cups chicken broth
- 1 bay leaf
- 1 tsp. dried tarragon
- 1 tsp. dried dill
- 1 tsp. salt
- 1/8 tsp. pepper
- 5 oz. lobster (or more, I used frozen)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 cup light cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1960mg82% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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