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Lahpet Thoke (Burmese Pickled Tea Leaves Salad)
WHAT TO COOK TODAY12Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage (thinly)
- 2 Roma tomatoes (seeded and diced)
- 4 Tbsp. dressing (Lahpet, see notes)
- 20 cloves garlic (peeled and thinly sliced)
- cooking oil (for frying)
- 1 cup yellow split peas (soaked for at least 4 hours)
- cooking oil (for frying)
- salt (to taste)
- 1/2 cup dried shrimp (soaked in warm water)
- 1/4 cup roasted peanuts
- sesame seeds (Sprinkle of)
- 3 Thai chili (red/green, finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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