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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (fresh, I also make these with ground beef or turkey,or mix both, use whatever you prefer and make sure it’s good quality fresh meat)
- 15 oz. tomato sauce
- 1 tsp. tomato paste
- 1 Tbsp. pepper sauce (I use the hot kind)
- 1 onion (Large, coarsely chopped)
- 4 garlic cloves
- 1/2 cup chopped parsley (fresh)
- 1 green chili pepper (sliced, cleaned from the seeds)
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp. salt (add more later if needed)
- 1 1/2 cups warm water
- 1 tsp. salt
- 1 tsp. baking powder (optional)
- 4 cups all-purpose flour (add more needed, the dough has to be soft but not sticky)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2230mg93% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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