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Ingredients
US|METRIC
3 SERVINGS
- pizza dough (I used this New York-style crust, though if you prefer a Neopolitan or have your own favorite crust, use that! Or, buy it....)
- 1 Tbsp. olive oil
- 1 lb. minced lamb
- 1 medium yellow onion (minced)
- 1 clove garlic (minced)
- 1 Tbsp. Baharat spice mix (don't have this? You can make one or for a quick substitute, go 1 teaspoon each of black pepper, paprika, cumin & coriander, with a dash of allspice and cinnamon, yes, I know this is more than a tablespoon but it's a quick substitute and we can't get too picky then!)
- 1 tsp. aleppo pepper (optional, adds a little heat)
- 1/4 cup tomato paste
- 1 bell pepper (sweet, yellow, orange or red, minced)
- 1/2 bunch parsley (minced)
- 2 Tbsp. fresh mint (minced)
- mozzarella cheese (grated, approximately 300-400g)
- arugula
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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